If you care about the nutritional content of your food, then you will be excited to hear that SB 1420 starts its first phase of implementation on July 1st. This new legislation will take some of the mystery out of restaurant dining.
This new law requires fast-food and other chain restaurants with 20 or more locations in California to post calorie information on menus, menu boards, and food display tags. Nutrition information is not required at grocery stores, for items on the menu for less than 180 days, alcoholic beverages, or self-service items at salad bars or buffet lines.
The law will be phased-in with full implementation by January 1, 2011.
The first phase–July 1, 2009 December 31, 2010–requires restaurants to provide a brochure at the point of sale that includes at least calories, sodium, saturated fat, and carbohydrate information. For sit-down restaurants, the information must be provided at the table. Drive-thrus are required to have brochures available upon request and have a notice of the availability at the point of sale.
The second phase–By January 2, 2011, calories must be listed on menus, menu boards, and food display tags next to the menu item. Drive-thrus will continue to have a brochure available upon request and must have a notice that the information is available.
Similar nutrition regulations have been implemented in New York City and in King County (Seattle), Washington. Other areas with similar legislation passed into law, but awaiting full implementation include: Multnomah County (Oregon), Philadelphia, San Francisco City and County, San Mateo and Santa Clara Counties (California), and Westchester County (New York). Similar legislation has been introduced in many other cities, counties, and states around the U.S.
For more information about SB 1420 visit: http://www.leginfo.ca.gov/bilinfo.html
Healthy Regards,
Janice Holm, MPH, RD, CHES
Registered Dietitian & Certified Health Education Specialist
Owner/Founder of SoCal Nutrition & Wellness
310.270.8985
janice@socalnw.com